It is becoming increasingly rare and cherished to dine in a captivating setting with impeccable service in a world where many restaurants are adopting contactless practices, streamlined menus, and a focus on efficiency over experience. As a result of our hectic schedules and lingering concerns following the COVID, we often feel that indulging in a leisurely six-course meal is an unattainable dream, seemingly beyond our reach due to various factors, including financial constraints.
There are, however, moments when we yearn for a change of scenery, a well-deserved vacation, or a special occasion. During these moments, we seek out exceptional destinations, places that can entice our senses. Among the world's most beautiful restaurants, these establishments are not only celebrated by locals and esteemed publications alike for their unrivaled cuisine, enchanting ambiance, and crafted cocktails that promise to be a memorable evening for generations.
It is evident from these exceptional dining establishments that the art of dining is more than a matter of eating, proving that the art of dining transcends mere sustenance in a world where contactless interactions and efficiency are celebrated. Let us introduce you to these extraordinary culinary havens where each moment is a celebration of the senses and where attentive service and exemplary service elevate dining into an unforgettable experience.
Amidst the enchanting landscapes of the southern Kalahari in the Northern Cape, a culinary oasis awaits discerning guests at Tswalu. A recent addition to the Tswalu dining experience, Restaurant Klein JAN, has emerged as a true celebration of the region's rich culinary heritage, indigenous ingredients, and local produce. Nestled within this remote and unexplored territory, Klein JAN's seasonal menu shines brightly, paying homage to the remarkable people and landscapes that define this captivating region.
The opening of Klein JAN marks a significant culinary collaboration between the renowned South African-born chef, Jan Hendrik van der Westhuizen, and the esteemed Oppenheimer family. As Tswalu's commitment to local provenance, heritage, and culture aligns with its pursuit of greater sustainability, it comes as no surprise that this extraordinary restaurant found its perfect home amidst the sanctuary of Tswalu.
Jan Hendrik van der Westhuizen's culinary prowess has earned him a distinguished place in gastronomy history, being the first South African chef to achieve a coveted Michelin star for his eponymous restaurant in Nice, France. Now, with Restaurant Klein JAN, he brings his artistry back to his roots, infusing every dish with a profound sense of place and a celebration of the land he calls home.
For guests staying at the Motse camp and Tarkuni homestead within the reserve, a singular experience awaits – an unforgettable meal at Restaurant Klein JAN. Delighting in this gastronomic adventure is seamlessly woven into your stay, as no separate reservation is required. As soon as your accommodation is confirmed at either the Motse or Tarkuni, the team will arrange your extraordinary dinner at Klein JAN on your behalf to ensure your experience at Tswalu is memorable.
Among the pandemic's survivors were Niks Anuman-Rajadhon, the founder of Teens of Thailand, and Attaporn De Silva, the director of Teens of Thailand's bar. Their tenacity and passion for mixology have propelled their bars forward in the face of adversity, a testament to their determination to overcome the challenges posed by the pandemic.
When Niks and Attaporn became frustrated during the crisis with the Thai government's lack of financial support and unfair treatment of bars, they formed TAX – a bold response to oppressive taxation that they did not see any tangible benefit from. Their ingenious method of converting surplus alcohol into vinegar has been demonstrated at TAX, with the company declaring, "You can tax all our booze, but you cannot tax our vinegar!"
With this unique by-product, they develop innovative vinegar-based cocktails, such as the enticing Riesling Vinegar, a delightful combination of white wine vinegar, vermouth infused with grilled bell peppers, and passion fruit (B400). Another star on the menu is the Issan Coco (B340), hailed as the "greatest drink of all time." In this refreshing libation, the fresh coconut water is blended with sugarcane-based Issan rum, resulting in a drink that will undoubtedly lure you to TAX.
In addition to a variety of distinctive cocktails, the bar offers the intriguing Black Sticky Rice (B400), which features Irish whiskey infused with black sticky rice from Phayao, Chinese bitter tea, wild honey, and velvety egg whites. In Niks' view, the bar itself is a comforting haven, providing solace and respite for those seeking to leave behind the hardships of the past two years.
LYST is a culinary marvel nestled within the iconic Fjordenhus building in Vejle, Denmark. Studio Other Spaces, led by Olafur Eliasson, and Sebastian Behmann, the young creative genius, came together to create this culinary marvel.
Each day, the artisans at LYST craft a one-of-a-kind menu, carefully crafted to reflect the ever-changing interplay of time, weather, and crop season. As a result of this meticulous approach, your LYST experience remains truly unique, featuring twenty locally sourced servings that are artfully influenced by the elements of air, fire, water, and earth. A gastronomic journey lasting around four hours, or for larger groups, a more immersive four- to five-hour journey, will immerse you in an unforgettable culinary experience.
A treasury of fine wines awaits you at the bar, situated below sea level, offering an extensive selection of wines by the bottle or glass. These wines are meticulously stored in a wine cellar, providing an array of wine choices to choose from. Each moment at LYST is an indulgence for your senses, as the libations perfectly complement the exquisite dining experience.
From September 2021 onwards, LYST will receive the prestigious Michelin Star and the esteemed MICHELIN Green Star for Gastronomy as an acknowledgement of their unwavering commitment to culinary excellence and sustainability. In addition to these accolades, LYST is also recognized as a trailblazer in the field of exquisite dining experiences where passion for gastronomy meets dedication to the environment harmoniously.
It is believed that the Sphere, a creation of Oscar Niemeyer, graces the picturesque rooftop of a factory with an aura of enchantment, beckoning visitors to spend beautiful evenings under the stars.
Known for its light and delightfully surprising cuisine, Céu is synonymous with "heaven" in Portuguese, and offers culinary delights that abound at this restaurant. Taking pride in sourcing a variety of ingredients from local farmers who cultivate their crops with care and dedication, the restaurant embraces a philosophy of sustainability and good taste.
Incorporating futuristic architecture into a charming red brick factory building creates a captivating ambiance, effortlessly distancing guests from the monotony of everyday life. You will be captivated by the fusion of innovative design and delectable flavors as you experience an unforgettable dining experience that transcends the ordinary as you enter this realm of contrast.
Embracing a concept that knows no walls, Outstanding in the Field breaks free from the confines of traditional restaurants. A bold step forward is taking our kitchen directly to the source of the ingredients for our carefully curated menus, while conventional dining establishments source their ingredients for carefully curated menus.
Imagine this: the meal's exquisite ingredients were harvested from fields, orchards, and along the serene seaside, exactly where our long table is situated. Providing diners with an intimate understanding of the journey from soil to plate by immersing them in nature, they aim to rekindle a profound connection to the land.
As we gather around this bountiful table, we not only celebrate the delightful flavors that grace palates but also pay homage to the tireless hands that labor the earth, ensuring that the essence of nature is delicately woven into every dish. This event goes beyond just a dining experience; it is an appreciation of our farmers, growers, and producers who sustain us through their dedication and passion.
Much like the ancient alchemists sought to fuse diverse realms of philosophy, natural science, religion, and the arts to unlock a new understanding of the world, Holistic Cuisine embarks on a mission to redefine and enrich our concept of dining.
At its core, Holistic dining is a multidimensional tapestry that weaves together elements from the gastronomic world, theatre, and art, seamlessly integrating science, technology, and design. Thus, we are able to create an all-encompassing sensory experience whose foundations are flavor, high-quality ingredients, and expert preparation. The culinary experience, however, does not end with the plate; it extends far beyond, permeating your immediate surroundings as well as transcending spatial and temporal boundaries.
Food and dining are transformed into ethereal encounters through the use of holistic cuisine, much like the alchemists attempted to purify and elevate the physical realm.
Through the Alchemist experience, you will experience up to 50 impressions, which are accompanied by a carefully curated beverage pairing of your choice. You will be guided through Alchemist's unique physical spaces as well as through the labyrinth of your own senses as you dine.
Take part in this exceptional endeavor with an open mind and be prepared to expand your appreciation of culinary art with us. Although Alchemist is not an ideal venue for business discussions or a first nervous date, it beckons the curious and those seeking profound reflection.
During this 4- to 6-hour immersive journey, you will be required to be curious and willing to fully participate. In this realm of Holistic Cuisine, prepare yourself for an enchanting journey filled with culinary artistry and sensory exploration that is sure to leave a lasting impression.
As a self-proclaimed disruptor, Jordan Kahn explores uncharted terrain at the intersection of food, architecture, sound, taste, and art and sculpture in the visionary world of Vespertine. As the former pastry chef transforms into a masterful conductor of multi-course, multi-sensory tasting experiences that transcend any traditional classifications, this former pastry chef has crafted a custom-built space that is adorned with an exoskeleton that is mesmerizing.
His culinary artistry stands apart, showing a distinct style that sets him apart from his renowned mentors, having honed it at such prestigious establishments as The French Laundry, Per Se, and Alinea. At Vespertine, he embraces a realm of experimentation and innovation that shatters expectations, providing guests with an otherworldly dining experience like none other.
Unlike other restaurants, this is a place of alchemy where flavors are harmonised with architectural wonders, sound and taste are harmonised in harmony, and art and sculpture converge in harmony with culinary delights. Vespertine is an enigma, an extraordinary journey that defies description, one that must be experienced firsthand to be truly comprehended.
In the heart of Porto Cervo bay, Il Pescatore stands as the only feet in the water restaurant on Costa Smeralda, captivating diners with its superb seafood, breathtaking views of the port, and timeless charm. The city is a genuine icon of Costa Smeralda, with a seafront location that has graced the bay long before the port itself was established, attracting a devoted following of tourists and enthusiasts alike.
Enjoy a tantalizing array of flavors on our exquisite menus as you embark on a gastronomic journey showcasing the best of the island. Chef de Cuisine Franco Tonelli, along with his talented team, has devoted their passion for gastronomy to creating unforgettable experiences at Il Pescatore with their unique creations.
Chef Franco Tonelli has devoted a great deal of time and effort to the art of cooking throughout his culinary journey. In his pursuit of gastronomy, he has honed his expertise at prestigious establishments such as Hotel Hermitage in Elba, Il Baglioni Resort in Grosseto, and Hotel Cortina, Ancora, and Victoria, culminating in his esteemed position at Il Pescatore.
Chef Tonelli uses simple cooking methods to highlight the inherent flavors of the produce, preserving the traditions of each ingredient while respecting its essence. As a result of this philosophy, he is able to create a harmonious fusion of elements on the plate, which contributes to his success.
When you visit Sardinia, Chef Tonelli recommends two dishes that must not be missed: Maccheroni alla Chitarra with saffron lobster and Fish Mezze Lune with fresh Peretta cheese, which showcase his favorite herbs and saffron ingredients. Il Pescatore is situated along the coast, offering the finest, freshest, and most delicious seafood paired with unique combinations that will elevate your dining experience to an entirely new level.
In the heart of Mount White, nestled in 28 acres of sprawling bushland, Saddles is much more than an Australian gourmet eatery, bakery, and nursery - it is a homage to all things Australiana. Saddles is situated just one hour north of Sydney and is dedicated to celebrating the natural beauty of the land, the enchanting flora and fauna that grace our homestead and dam, and the unique wildlife that inhabits the property.
Taking inspiration from one of Australia's most esteemed horse trainers and saddlers, Heath Harris, we have adopted the name Saddles. Harris has been known for producing saddles for John Singleton's Strawberry Hills Stud nearby, and also has designed the iconic saddle chairs in our dining room's brass-scalloped bar.
It is the ethos of Saddles, a hotel that embraces Australia's essence, paying homage to the breathtaking landscape, the magic flora and fauna that entices the senses, and the variety of wildlife that graces their property.
With his pioneering efforts at Amass, hailed as the World's Most Sustainable Restaurant, Chef Matt Orlando is a leader in zero waste cooking, setting a standard for responsible and delectable cuisine that is responsible and delicious. He has now graced Room4Dessert with his culinary expertise.
As an exploration of meaning within byproducts, Chef Orlando's cooking transcends mere flavors. Foursight, a gastronomic masterpiece consisting of 15 courses, presents Room4Dessert with an opportunity to engage in a unique and delightful conversation with the visionary chef.
Each dish tells a story and each bite reveals a new dimension of taste and discovery as you embark on a culinary journey beyond the conventional. At Room4Dessert, Chef Matt Orlando's artistry delivers an unforgettable dining experience, where responsible deliciousness and pure delight combine for an extraordinary dining experience.
In a chance encounter at Four Season Farm in Harborside, Maine, Greg Mitchell and Chad Conley began a shared journey that has been driven by their fondness for refined cuisine, unpretentious locations, and nostalgic 90s rap sounds. They could not help but dream of the restaurant they would one day open as they worked amidst the fields.
As fate conspired to put their plan into action, their paths crossed once again once more, in Maine. While searching for a venue that perfectly embodied their vision of food and hospitality, they found themselves at the enchanting Palace Diner in Biddeford. Within its walls, they set out to create an environment where delectable flavors and a warm, welcoming atmosphere prevail.
The Palace Diner, a gem that dates back to 1927, was lovingly built in Lowell, Massachusetts, by the Pollard Company. During its journey, it travelled to Biddeford, Maine, where it has remained throughout its long history, making it one of only two Pollard cars to remain in the country today. Greg Mitchell and Chad Conley became the sixth proprietors of this historical landmark in March of 2014.
As a result of their revitalization efforts in 2021, the Palace Diner was renovated for the first time in more than a decade, demonstrating the duo's commitment to maintaining its heritage. As a result, they continue to strive to produce the most delicious fare possible, while ensuring that every guest feels at home in an atmosphere that exudes warmth, joy, and inclusion.
The Palace Diner is more than just a restaurant, it is a celebration of culinary passion, nostalgia, and community, led by Greg and Chad. The Palace Diner offers a unique dining experience filled with flavor, laughter, and a shared love for good food and good company as it incorporates classy cuisine, rustic settings, and infectious beats of 90s rap.
Located on the second floor of a historic café which shares its name, this refined restaurant exudes the highest level of professionalism as it is overseen by the esteemed Alajmo family, renowned for their three Michelin-starred Rubano restaurant. This culinary haven offers a memorable dining experience led by the skilled hands of chefs Silvio Giavedoni and Sergio Preziosa.
You immediately recognize that you have arrived at a place meant for momentous occasions as you step into the elegant ambience adorned with ornate wallpaper enhanced by portraits of its owners, opulent chandeliers, and a breathtaking view of St. Mark's Square. Further enhancing the sense of grandeur are the meticulously restored 16th-century features.
The atmosphere is nevertheless heightened by friendly and occasionally playful service, which remains impeccable at all times. The delectable tasting menus serve as a showcase for the culinary virtuosos who have carefully reimagined Venetian and Italian classics. A la carte options are also available for those seeking a more personalized dining experience.
On the ground floor, the historic Quadri café offers a charming setting, while Quadrino offers a more relaxed setting where simple yet equally appealing dishes can be enjoyed more affordably.
Whether you choose the regal setting of the restaurant or the casual ambience of Quadrino, a feast awaits, promising a culinary journey that celebrates the best of Venetian cuisine and Italian cuisine in an unforgettable way. Alajmo's culinary legacy is a harmonious blend of sophistication and warmth.
On the second floor of a 19th-century former palace, Liza is one of the world's most beautiful restaurants, consistently making it onto prestigious lists. With its origins in Paris, Liza and Ziad Asseily's first venture in their native Lebanon is a sight to behold, comprising four light-filled rooms - the Main Room, the Banana Room, the Money Room, and the Building Room - each exquisitely decorated with Idarica Gazzoni-designed wallpapers, Levantine tiles, and golden lanterns.
Despite the opulence of the décor, Liza is equally renowned for its exquisite cuisine. Liza offers an array of refined meze and seasonal specials that are both as Instagram-worthy as the setting. Light and refreshing, the flavors reflect subtle enhancements to traditional recipes, captivating the taste buds with each delectable bite.
The restaurant's ambiance is a captivating blend of elegance and contemporary style, combining the splendor of the past with the allure of the present. Liza promises to be an eye and palate feast for anyone, whether they are culinary connoisseurs or simply looking for a visually stunning dining experience.
Savor the exceptional dishes that celebrate the essence of Levantine cuisine with a modern twist as you relax in the warm, inviting atmosphere. With its lavish décor and artful presentation of each dish, Liza offers a dining experience that lingers in your memory long after you have left its enchanting confines.
From the vibrant party scene in Kuta to the trendy ambiance of Seminyak, the pulse of Bali has now found its way to the serious surf town of Uluwatu. Surprisingly, it is here that the coolest beach club, Ulu Cliffhouse, has emerged, perched gracefully over the majestic Indian Ocean. Offering a breathtaking setting, this hip destination boasts a vast infinity pool, direct access to the pristine beach below, and the allure of one of Bali's most sought-after waves.
But Ulu Cliffhouse is more than just a surfers' haven. It houses an in-house surfboard sharper, catering to the adventurous souls riding the waves. However, the real excitement lies in the kitchen, where Peruvian chef Diego Muñoz takes the reins. Hailing from the esteemed Lima's Astrid & Gastón, a prominent name on the World's 50 Best Restaurants list, Muñoz presents a culinary masterpiece inspired by his new home.
The small plates on the menu are harmoniously blending local flavors and international flair, so prepare your taste buds for a delightful experience. A glimpse of the delectable offerings on the menu includes shrimp ceviche that is expertly cured with chillies from nearby farms, as well as guacamole that is infused with sweetness by pomegranates from the chef's own garden.
Music fills the air at Ulu Cliffhouse as the sun sets, creating a haven for music lovers. With The Beastie Boys gracing its launch and an on-site recording studio, the atmosphere is further enhanced. While surfers savor the taste of home-brewed kombucha, music fans will enjoy mango Daiquiris infused with Balinese rum.
A futuristic dining concept created by André Chiang in his hometown, adorned with gigantic organic wood forms, creates a striking contrast against an industrial backdrop adorned with faux metal elements. With sleek plating and an exhilarating fusion of flavors, textures, and temperatures, the ever-evolving 10-course menu embraces the essence of Taiwanese cuisine, influenced by the chef's globetrotting experiences.
It is difficult to describe the dining experience at this extraordinary establishment as anything short of a culinary odyssey, taking diners on a journey through the changing seasons, where each dish is meticulously prepared and meticulously crafted to reinvent traditional Taiwanese fare in a modern and artful manner.
Booking a table in advance can be difficult due to the high demand and rapid availability of tables. If you would like to guarantee your spot at this highly sought-after culinary destination, you must be vigilant and keep an eye out for the online booking system to open. A truly unforgettable dining experience awaits you at André Chiang's masterful culinary vision, where innovation, artistry, and a celebration of Taiwanese cuisine combine to create a dining experience you will never forget.
A hidden gem, tucked away in the picturesque town of Freedom, Maine, is just an hour and a half drive from Portland's culinary capital. This enchanting place is none other than The Lost Kitchen, a culinary haven curated by the self-taught chef Erin French. Located in a magnificent restored 19th-century gristmill building, this charming restaurant is accessible through a bridge and a meandering path along a babbling stream in a fairytale-like setting.
A unique vision is presented by Erin French in her kitchen, where she invites diners to gather around wooden tables crafted from barn boards. She welcomes diners into her warm and inviting home. An all-female team creates a dining experience that celebrates the essence of each day's finest offerings by using the freshest local produce, carefully sourced from nearby friends.
The Lost Kitchen offers a 10-course menu, showcasing a delicate blend of flavors and textures. One can enjoy dishes such as fried green tomatoes with buttermilk and flowering herbs, which are evidence of Erin French's culinary abilities.
During its limited opening period, which runs from May to New Year, the Lost Kitchen requires reservations in order to avoid disappointment. It is an unforgettable dining experience to be immersed in this extraordinary setting, where the magic of the surroundings combines with the artistry of the cuisine, leaving you with cherished memories.
A significant investment from Hong Kong-based Swire Properties has resulted in Brickell City Centre emerging as Miami's trendiest new neighborhood, rivaling Miami Beach's Faena District. As part of this bustling high-rise complex, the East hotel has been built outside of Asia, paving the way for an array of cool designer shops and restaurants.
There is no doubt that Marion, a stunning brasserie, bakery, and food shop, is one of the city's culinary pioneers. As an elegant homage to timeless charm, this restaurant is adorned with elegant French lace curtains, shiny copper pans, and rustic garlic braids. Over the tiled oyster bar, Chef Jean Paul Lourdes draws inspiration from the Mediterranean's diverse flavors as he worked with Pierre Gagnaire in Paris.
There is no doubt that Marian's menu is filled with mouthwatering delights, including creamy burrata made in Miami Lakes and octopus paired with chorizo that is delicious. Don't miss the succulent suckling porchetta, an outstanding culinary experience.
The first undersea restaurant in the world - Ithaa - nestled five meters below the enchanting surface of the Indian Ocean is situated on Conrad Maldives Rangali Island. With 180° panoramic views, you can gaze upon the vibrant coral gardens surrounding this unique dining area in an awe-inspiring setting.
Taking its name from the Maldivian language of Dhivehi, "Ithaa" means mother of pearl, making it an outstanding design work of art. With its curved transparent acrylic walls, which resemble aquarium attractions, it creates a unique and ethereal dining experience.
Guests at Ithaa can expect to enjoy an exquisite cuisine with a combination of local spices and produce complemented by tantalizing Western influences. In addition to the six-course set dinner menu, there is also a four-course lunch menu, offering lighter fare, that will appeal to every discerning palate.
The restaurant celebrated its 15th anniversary in 2020, a testament to its culinary excellence and enduring allure. A true gem in the world of culinary wonders, Ithaa has gained accolades as one of the best underwater restaurants in the world, a paragon of innovation in the dining world, and the most beautiful restaurants globally.
As part of the Airplane Restaurant, you will find a remarkable piece of aviation history - a fully restored Boeing KC-97 tanker, built in 1953 and fully intact to this day. Throughout its early years, this magnificent airplane played a crucial role in refueling aircraft all over the world. In May 2002, however, it launched its second mission - the creation of the premier aviation restaurant in the United States.
Upon entering this extraordinary eatery, you will discover yourself dining within the confines of this impressive aircraft. There are 275 seats in the restaurant, offering a dining experience that is nothing short of exceptional. With seating for 42 passengers on board the plane itself, the restaurant offers a total of 275 seats.
During this culinary adventure, you will uncover that Solo's is more than just a meal; it is a journey through time, where the wonders of aviation history are mixed with delectable cuisine to create an unforgettable culinary adventure.
Villa Escudero Waterfalls Restaurant
Located in the picturesque Quezon Province of the Philippines, Villa Escudero welcomes visitors to its hacienda that features comfortable rooms and a museum that houses a variety of fascinating items of interest. In spite of this, the Waterfalls Restaurant is undoubtedly one of the most captivating highlights of this villa.
Imagine enjoying a delectable lunch set against the backdrop of thundering, crystal-clear spring water cascading down the falls. In this truly unique dining experience, grass-fringed buffet stations and bamboo dining tables sit gracefully amidst flowing riverwater from the sparkling waterfalls, creating a truly unique dining experience. A delightful touch of nature is added to the already enchanting ambiance by the gentle wash of water around the feet of diners.
The sensation of dining with water gently flowing over your feet while you savor delicious local dishes. As a result of this extraordinary experience, you will create unforgettable holiday memories that will last a lifetime. Villa Escudero is proud to announce that this is an unparalleled and exclusive experience that can only be experienced by them.
Experience an extraordinary dining experience at Villa Escudero, and let the waterfalls enchant you, creating a memorable culinary adventure that will last a lifetime.
Located in the captivating Indian Ocean, this island offers pristine white sandy beaches, crystal clear warm waters, and a warm climate that appeals to a multitude of visitors. One of the most captivating resorts is The Rock Restaurant, which promises an unforgettable romantic dining experience among the array of enticing resorts.
As a cozy eatery nestled on the enchanting Michanwi Pingwe beach, The Rock Restaurant holds a unique charm. This cozy eatery offers an experience unlike any other. Whether you choose to stroll along the shore, take a refreshing swim, or opt for a leisurely canoe ride, reaching The Rock adds an element of adventure to the anticipation of the meal.
This restaurant is known for its outstanding culinary offerings, which include an exquisite array of fresh and delectable seafood dishes that leave guests captivated. Apart from its captivating appearance, The Rock Restaurant has also been acclaimed for its culinary excellence. The gentle breeze from the ocean and the soothing sounds of the tides create a serene, magical atmosphere as you consume the finest flavors of the ocean.
In Krabi, The Grotto is situated within the exclusive Rayavadee Resort on the picturesque edge of Phra Nang beach. It is one of the most romantic and enchanting restaurants in Thailand.
Embrace the magical setting and breathtaking views that await you, as intimate table settings are discretely tucked away beneath the shelter of ancient and towering limestone cliffs, creating a secluded and intimate experience.
As you enter this extraordinary eatery, large stalactites hang gracefully from the ceiling enhancing the rustic and romantic ambiance, creating an aura of timelessness. A warm and inviting glow is cast by thoughtfully placed lighting within the limestone walls, creating an atmosphere that is truly captivating while dining.
The limestone rock islands that grace your view will enchant your gaze as you sit right on the sandy beach. You may also choose to sit towards the back of the restaurant to experience a cave-like dining experience, which adds a sense of adventure to your dining experience.
This unique restaurant promises a memorable experience whether you enjoy a delicious meal with a view of the horizon or enjoy a refreshing beverage at its small bar. In the heart of Thailand, you will be captivated by the magic of this exceptional restaurant, where nature's beauty converges with an impeccable ambiance to create an unforgettable and romantic dining experience.
The Bird's Nest Restaurant offers private tables nestled among the trees, offering not only an intimate and private setting but also a truly spectacular view of the Andaman Sea.
With this enchanting setting, you'll be able to choose from a variety of Thai fusion dishes, each of which has been meticulously crafted to perfection. Savor every bite while creating memorable moments that will leave your friends back home green with envy.
An unforgettable dining experience awaits you at Bird's Nest, where a stunning natural backdrop is paired with delectable cuisine. With every visit to Bird's Nest, you'll create cherished memories that will remain close to your hearts for all time to come. Enjoy the joy of camaraderie while enjoying the beauty of the Andaman Sea from your own private perch in the trees.
In the breathtaking Grotta Palazzese, a restaurant with a terrace is nestled within an enchanted natural cave. The name derives from both the cave's name, as well as the historical moniker "Grotta di Palazzo". A watercolor by Jean Louis Desprez in 1783 immortalized the fact that this exclusive and atmospheric location had been a venue for parties and banquets since the 1700s.
In this entrancing haven, blues of the sea and sky contrast with a mysterious allure of natural cavities, creating a captivating environment. During the daytime, the coastal landscape's beauty shines brightly, while at sunset, the evening colors create an unforgettable display of nuances enhanced by the soft lighting of the restaurant.
The Grotta Palazzese Restaurant is renowned not only for its captivating rock setting, but also for its exceptional cuisine, which caters to those who seek a sense of exclusivity and refinement. Every dish is a work of art, meticulously crafted with the utmost attention to ingredients and the harmony of "Visual Food." Incorporating aromatic spices and fragrances in the menu elevates the flavors and creates a symphony of refined tastes, drawing heavily from Apulian culinary traditions.
A culinary journey like no other awaits you, where the magic of the setting is combined with culinary excellence. It is a place where one's senses are heightened, and every moment is a celebration of beauty, taste, and elegance, making it a memory you will cherish for the rest of your life.
One of the highest lift-accessed restaurants in the entire continent, Le 3842 offers a delightful combination of panoramic views and mouthwatering local cuisine.
The ever-changing menu revolves around the best of Savoyard cuisine, showcasing dishes crafted from locally sourced and organically grown produce. This restaurant also offers an enticing new vegan menu as part of its commitment to catering to all tastes. In order to ensure that guests from around the world can fully enjoy their dining experience, the menu is thoughtfully translated into 45 languages, accessible online, and through a QR code on each table.
Besides serving culinary delights, Le 3842 is fully equipped to host seminars with amenities such as a video projector, white board, and flipchart. In addition to catering to all needs, this exceptional venue can accommodate gourmet feasts as well as productive business meetings.
The restaurant is open year-round except for the month of November, which is when it closes. Online reservations are strongly recommended, and you can do this by visiting the restaurant's website or by following the restaurant on Facebook.
Discover the heights of culinary excellence and panoramic beauty at Le 3842, a place that elevates every meal into an extraordinary and unforgettable experience amid the splendor of the Alps.
A hidden gem lies beyond a whitewashed facade that transports diners to a world of enchantment. Ali Barbour's, a restaurant like no other, invites visitors to descend 33 feet underground into an ancient embrace of a coral cave, providing an extraordinary dining experience that defies conventional expectations.
With a history dating back between 120,000 and 180,000 years, this remarkable cave creates a new level of dining outdoors. After dark, the cave comes alive with the soft glow of candles, illuminating the dining area as guests enjoy stargazing under the celestial canopy. As a result of inclement weather, sliding covers are gracefully drawn together to create a temporary roof, ensuring uninterrupted dining.
Founded in the 1980s by George and Jackie Barbour, Ali Barbour's takes a humorous approach to the story "Ali Baba and the Forty Thieves." According to their vision, the restaurant maintains its natural environment, with only the kitchen and bathrooms updated for modern conveniences. Seafood emerges as the true star as you explore the menu of international delights. Experience the delight of ocean-fresh delicacies caught just feet away in the waters of the Indian Ocean, perhaps at your very own sea level.
Experience the unparalleled culinary experience of Ali Barbour's in an atmosphere infused with history, nature, and exceptional cuisine that creates an unforgettable dining experience in a timeless setting. As a true treasure hidden within a coral cave, this restaurant is infused with the magic of its surroundings, making it a true treasure.
HR Giger Bar is a unique opportunity to immerse oneself in the otherworldly artistic universe of Alien's mastermind. The entire bar, from floor to ceiling, reflects the distinctive and mesmerizing work of HR Giger, encompassing visitors in a realm of biomechanical wonder. This theme is seamlessly integrated with the intricate beauty of bone-like structures, which are evident even in the furniture.
The HR Giger Bar is located within the Château St-Germain in Gruyères, Switzerland, and also shares its home with the HR Giger Museum, creating a unique environment for fans and admirers of Hans Ruedi Giger. Upon opening in 2003, the interior of the bar has exuded the feeling that it is situated in a vaulted space adorned with arches constructed from vertebrae.
A unique artistic creation of Alien designer, this site attracts visitors from across the globe. It entices not only devoted fans, but also curious souls seeking to discover an intriguing place brimming with contrasts.
It is interesting to note that a third HR Giger Bar was once envisioned for Tokyo, located in the Shirokanedai district, the very city where the talented artist was born. Another HR Giger Bar awaits enthusiasts in Chur. However, this ambitious project was eventually abandoned by HR Giger due to difficulties with Japanese building codes. Despite opening its doors some years later, the world famous artist never had the opportunity to enter. A temporary bar was also opened in New York as part of Giger's unparalleled vision, further enhancing the world's experience with his work.
Experience the extraordinary allure of the HR Giger Bar, an ethereal fusion of art and ambience that beckons adventurers and dreamers alike.
With a history dating back to the eighth century AD, Tajan Dedari is located in the village of Kedewatan, Ubud. After embarking on a sacred spiritual journey from Dieng mountain to Bali island, the priest Maharesi Markandeya named the area Desa Kedewatan. On arriving in the valley, he was captivated by the sight of beautiful angels lining the riverside, which prompted him to name the area Desa Kedewatan. The name "Kedewatan" is derived from the word "Dewa," which means angel, and the river is now known as the Ayung River. In this sacred valley, he also built the Pura Dalem Suargan temple (source: an overview of Kedewatan Village).
Taman Dedari is designed to provide a serene and leisurely dining experience, where guests can delight in the delicious flavors of Balinese cuisine, relax in the serene surroundings, and engage in conversations with their loved ones. Due to the restaurant's slow pace, it is an ideal setting for special occasions, celebrations, and intimate dinners. In Ubud, Bali, Taman Dedari is situated within a tranquil landscape with a stunning handcrafted angel statue that creates a stunning backdrop against the backdrop of the Ayung River valley, leaving visitors awestruck.
With an experienced chef and a dedicated culinary team at Taman Dedari, authentic Balinese food is celebrated as a culinary art form. In addition to preserving the traditional cooking techniques that have been cherished for generations, the emphasis is on showcasing the distinct flavors and local ingredients of Balinese cuisine.
Overview
ELITE INVESTMENT (EIC) UK LTD T/A Two Mad Travellers
124 City Road
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+4474128 45804
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